<text><body><div type="G" n="GP"><pb n="13"/><lb/><l n="333">A Frankeleyn was in his compaignye </l><lb/><l n="334">Whit was his berd as is the dayesye </l><lb/><l n="335">Of his complexcion he was sangwyn </l><lb/><l n="336">Wel loued he by the morwe a sop in wyn </l><lb/><l n="337">To lyuen in delyt was euere his wone </l><lb/><l n="338">For he was Epicurus owene sone </l><lb/><l n="339">That heeld opynyoun that pleyn delit </l><lb/><l n="340">Was verray felicitee parfit </l><lb/><l n="341">An housholdere and that a greet was hee </l><lb/><l n="341-a"><note type="ed">From Ld1</note> Curteis also and eek fre </l><lb/><l n="342">Seint Iulyan he was in his contree </l><lb/><l n="343">His breed his ale was alweys after oon </l><lb/><l n="344">A bettre envyned man was neuere noon </l><lb/><l n="345">Withouten bake mete was neuere his hous </l><lb/><l n="346">Of <hi rend="Edition">fressh fissh and flessh</hi> and that so plentevous </l><lb/><l n="346-a"><note type="ed">From Ps</note> That the disshes were filled to the brinke </l><lb/><l n="347">It snewed in his hous of mete and drynke </l><lb/><l n="348">Of alle deyntees that men koude bithynke </l><lb/><l n="349">After the sondry sesons of the yeer </l><lb/><l n="350">So chaunged he his mete and his soper </l><lb/><l n="351">Ful many a fat partrych hadde he in muwe </l><lb/><l n="352">And many a breem and many a luce in stuwe </l><lb/><l n="353">Wo was his cook but if his sauce weere        </l><lb/><l n="354">Poynaunt and sharp and redy al his geere </l><lb/><l n="355">Hys table dormaunt in his halle alway </l><lb/><l n="356">Stood redy couered al the longe day </l><lb/><l n="357">At sessions ther was he lord and sire </l><lb/><l n="358">Ful ofte tyme he was knyght of the shire </l><lb/><l n="359">An anlaas and a gipser al of sylk </l><lb/><l n="360">Heeng at his girdel whit as morne mylk</l></div></body></text>